FOOD APPRECIATON
A food related theme is chosen for each meeting e.g. food from a particular country or a specific food item. Members bring along recipes and/or food they have made to be shared with the others. Occasionally the Group go on food related trips e.g. . Southport Food Festival. | |
Group Leader | Carol Robinson |
Weekday | 2nd Monday |
Frequency | Monthly |
Time | 2:30 pm |
Location | Members' homes on a rota basis |
Phone | 07817397950 |
Group Leader | |
Vacancies | Yes, 2 as of June 2024 |