FOOD APPRECIATON

A food related theme is chosen for each meeting e.g. food from a particular country or a specific food item. Members bring along recipes and/or food they have made to be shared with the others. Occasionally the Group go on food related trips e.g. . Southport Food Festival.
  Group LeaderCarol Robinson
  Weekday2nd Monday

  FrequencyMonthly
Time2:30 pm
  LocationMembers' homes on a rota basis
  Phone07817397950
  EmailGroup Leader
  VacanciesYes, 2 as of June 2024
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